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Clostridium
perfringens was first described in 1892 by Welch and Nutall.
It is a Gram-positive,
sporulating, obligate
anaerobe, and is unusual among the pathogenic clostridia by being
non-motile. Clostridium perfringens is widely
distributed in the environment and foods, and forms part of the normal
gut flora in man and animals.
TOXINS
Strains of C. perfringens
are classified as 5 biotypes A – E depending on the differential
production of four major (i.e. lethal) exotoxins
(alpha, beta, epsilon and iota). In addition, strains of C. perfringens
may also produce a number of other toxins, including: neuraminidase and
enterotoxin (Cpe).
FOOD POISONING
In the United Kingdom and United States C.
perfringens is the third most common cause
of food poisoning, with poorly prepared meat and poultry the main culprits.
Spores survive cooking and, during slow cooling and unrefrigerated storage,
germinate to form large numbers of cells which are then ingested.
Incubation time is between 8 and 16 hours after ingestion of contaminated
food. The bacterial enterotoxins cause intense abdominal cramps and diarrhoea
which last about 24 hours.
It is likely that many cases of C. perfringens
food poisoning remain sub clinical, as antibodies
to the toxin are common amongst the population. This has led to the conclusion
that most, if not all, of the population has experienced food poisoning
due to C. perfringens.
PIG-BEL
Pig-bel is a rare and often fatal enterotoxaemia of
humans caused by the beta-toxin of C. perfringens
type C. This condition is characterised by acute abdominal pain, bloody
diarrhoea, vomiting, ulceration of the small intestine, perforation of
the intestinal wall and acute toxaemia.
GAS GANGRENE
Gas-gangrene is a deep wound infection most often associated with the
alpha-toxin of C. perfringens
type A. It is characterised by rapid inflammation at the site of infection,
extreme swelling, acute pain, and, eventually, necrosis of the infected
tissue. In addition to the damaging toxins, the bacteria also generate
a gas: a composition of 5.9% hydrogen, 3.4% carbon dioxide, 74.5% nitrogen
and 16.1% oxygen was reported in one clinical case.
Treatment usually involves excision/amputation, and antibiotics. Hyperbaric
oxygen therapy (HBOT) may also be used to inhibit the growth of and
kill the anaerobic C. perfringens.
VETERINARY IMPORTANCE
A range of veterinary enterotoxaemias
are caused by toxins absorbed from the intestinal bacteria. These include;
necrotic enteritis in poultry and fowl (type A), an enterotoxaemic jaundice
in lambs (type A), lamb dysentery (type B), an enterotoxaemia in neonatal
calves and foals (type B), a hemorrhagic enterotoxaemia in piglets, calves
and foals (type C), Struck in adult sheep (type C), Pulpy kidney disease
in sheep, goats and calves (type D) and a rare enterotoxaemia in calves
and lambs (type E).
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